Dash of Prosecco
Home cooking and sustainable travel reflections from the mainland of Venice, Italy.
By Sinù Fogarizzu
· Over 1,000 subscribers
Subscribe
No thanks
“A newsletter about (vegetarian) food, identity and life on the mainland of Venice: a pleasure to read, fresh and inspirational.”
Giulia Scarpaleggia,
Letters from Tuscany
“I always learn something new!”
Vicki Smith,
Easel to Table
“Beautifully written, heartfelt stories about food, family, history and culture from her home in the Veneto. Sinù's work is highly recommended for anyone who loves Italy.”
Marco & Sabrina,
Nomad Foodies
By registering you agree to
Substack's
Terms of Service
, our
Privacy Policy
, and our
Information Collection Notice
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts