Dash of Prosecco
Simple, seasonal recipes and reflections from life in the land of Venice
“A newsletter about (vegetarian) food, identity and life on the mainland of Venice: a pleasure to read, fresh and inspirational.”...”
Giulia Scarpaleggia, Letters from Tuscany
“I always learn something new!”...”
Vicki Smith, Easel to Table
“Beautifully written, heartfelt stories about food, family, history and culture from her home in the Veneto. Sinù's work is highly recommended for anyone who loves Italy.”...”
Marco & Sabrina, Nomad Foodies