pasta diaries & foodie movies worth watching
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A pie of raisins and Savoy cabbage, a soup of butter beans and discarded leaves
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Frrreeezig cold | November 2022
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A BIG ANNOUNCEMENT & why cooking vintage recipes stresses me out
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One year as a cookbook owner, diasporic cooking & book recommendations
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Cast your vote in the comments
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A Sensual Herb, Murano glass, Venetian Shabbat
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Easter Special: Risotto with Wild Hop ShootsRisotto with bruscandoli | Audio recipe in Venetian dialect
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