Long Live the Carnival FrittersThe deep fried dougnut that stole Venice's heart
33
Paid letter #1
and
9
What we ate for Christmas as a family in mainland Venice
48
A pie of raisins and Savoy cabbage, a soup of butter beans and discarded leaves
22
Frrreeezing cold | November 2022
36
A BIG ANNOUNCEMENT & why cooking vintage recipes stresses me out
47
pasta diaries & foodie movies worth watching
41
One year as a cookbook owner, diasporic cooking & book recommendations
36
See all

Dash of Prosecco