One year as a cookbook owner, diasporic cooking & book recommendations
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17
Cast your vote in the comments
13
66
A Sensual Herb, Murano glass, Venetian Shabbat
10
22
Easter Special: Risotto with Wild Hop ShootsRisotto with bruscandoli | Audio recipe in Venetian dialect
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16
A Year of Seasonal Eating | pt.3
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21
A Year of Seasonal Eating | pt.2
9
10
A Year of Seasonal Eating | pt.1
7
6
Autumn pies to warm you up & quince jam the way I make it
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8
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Dash of Prosecco