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Christine's avatar

At the Pasticceria Toletta, my favorite were the veneziane. The woman at the counter told me the raisins are soaked in Marsala. Soooo good! Of course the zabaione - more Marsala - were to die for as well. Wish I could have taken a bag home with me, but the memory lingers ... Do enjoy one or two for us on Sunday!

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Ruth Stroud's avatar

Your newsletter makes me yearn to visit Venice again and taste these treats while walking the streets and canals during Carnival—or any other time! I guess I’ll have to content myself with your descriptions—and maybe try one of these recipes!

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