Comments galore. Ha! I'm a cabbage in the winter girl, too. Local produce and markets...totally influential in my culinary journey. These pictures of radicchio are divine!
This process of making soar onboard as a preservation process is interesting. The Japanese have a similar process called surimi which serves as the base of imitation crab. If you're interested, I wrote about last year: https://borschtforbreakfast.substack.com/p/12-tender-is-the-summer-salad
Comments galore. Ha! I'm a cabbage in the winter girl, too. Local produce and markets...totally influential in my culinary journey. These pictures of radicchio are divine!
This process of making soar onboard as a preservation process is interesting. The Japanese have a similar process called surimi which serves as the base of imitation crab. If you're interested, I wrote about last year: https://borschtforbreakfast.substack.com/p/12-tender-is-the-summer-salad