Discussion about this post

User's avatar
Olivia's avatar

Ooh I wonder what it would be like if you let it ferment out of the fridge? Perhaps the onion would sweeten up a bit? Maybe worth a try in cooler weather? Love your new passion. Will be following along! Xx

Expand full comment
Lorna's avatar

This is a wonderful idea… I love old family recipes, especially Italian ( my family background)… they are to be treasured! Best of luck!

Expand full comment
10 more comments...

No posts