Ooh I wonder what it would be like if you let it ferment out of the fridge? Perhaps the onion would sweeten up a bit? Maybe worth a try in cooler weather? Love your new passion. Will be following along! Xx
I love reading your newsletters Sinù! And what an exciting new theme! Thank you for the recipe! I'm not into cooking but my partner is and he LOVES making homemade stuff like that. And we love love love onions so it's right up our street! 🙌
Off to add posh wine vinegar to the shopping list 😁
Ooh I wonder what it would be like if you let it ferment out of the fridge? Perhaps the onion would sweeten up a bit? Maybe worth a try in cooler weather? Love your new passion. Will be following along! Xx
This is a wonderful idea… I love old family recipes, especially Italian ( my family background)… they are to be treasured! Best of luck!
I love reading your newsletters Sinù! And what an exciting new theme! Thank you for the recipe! I'm not into cooking but my partner is and he LOVES making homemade stuff like that. And we love love love onions so it's right up our street! 🙌
Off to add posh wine vinegar to the shopping list 😁
Thank you so much for your writing, congratulations on your new job & thank you for the recipe xxx
👏👏👏🥰