I love reading your newsletters Sinù! And what an exciting new theme! Thank you for the recipe! I'm not into cooking but my partner is and he LOVES making homemade stuff like that. And we love love love onions so it's right up our street! 🙌
Off to add posh wine vinegar to the shopping list 😁
Hey Kamilla, so nice to have you here! Welcome to Dash of Prosecco ❤️
I'm just learning to cook myself and can't really approach anything complicated! This is just chopping, pouring and waiting 👌🏼 perfect 😆
Let me know how you like the vinegar, Olivia (comment below) suggested to store the jar out of the fridge and see if the onions sweetens up a bit this way xx
Sinù, wishing you success and happiness on your new venture. So happy for you and it really sounds like you are in a good place. Hopefully next year we can both resume travelling and who knows we might even get to enjoy a Prosecco if I get to Venice 🥰
Ooh I wonder what it would be like if you let it ferment out of the fridge? Perhaps the onion would sweeten up a bit? Maybe worth a try in cooler weather? Love your new passion. Will be following along! Xx
Thank you for following along and for the suggestion my dear Olivia, I think I was too afraid of failing miserably with my first attempt and ended up playing it safe 😆 will store the jar inside a cupboard next time, taking advantage of the colder season... A sweeter onion is worth the risk!
This is a wonderful idea… I love old family recipes, especially Italian ( my family background)… they are to be treasured! Best of luck!
Thank you Lorna, I'm glad you like the new newsletter 🙏🏼🥂 if you ever feel like sharing a recipe you're more than welcome to be a Guest Author!
I love reading your newsletters Sinù! And what an exciting new theme! Thank you for the recipe! I'm not into cooking but my partner is and he LOVES making homemade stuff like that. And we love love love onions so it's right up our street! 🙌
Off to add posh wine vinegar to the shopping list 😁
Hey Kamilla, so nice to have you here! Welcome to Dash of Prosecco ❤️
I'm just learning to cook myself and can't really approach anything complicated! This is just chopping, pouring and waiting 👌🏼 perfect 😆
Let me know how you like the vinegar, Olivia (comment below) suggested to store the jar out of the fridge and see if the onions sweetens up a bit this way xx
Yes, the "no actual cooking" bit lured me in too 🤣
I will let you know how it goes xx
Thank you so much for your writing, congratulations on your new job & thank you for the recipe xxx
Thank you Janet, your support means a lot to me ✨ can't wait to share more cooking bits and bobs soon! Have a lovely day xx
👏👏👏🥰
Deirdre, thank you for joining in, so happy to see you here!
Sinù, wishing you success and happiness on your new venture. So happy for you and it really sounds like you are in a good place. Hopefully next year we can both resume travelling and who knows we might even get to enjoy a Prosecco if I get to Venice 🥰
Ooh I wonder what it would be like if you let it ferment out of the fridge? Perhaps the onion would sweeten up a bit? Maybe worth a try in cooler weather? Love your new passion. Will be following along! Xx
Thank you for following along and for the suggestion my dear Olivia, I think I was too afraid of failing miserably with my first attempt and ended up playing it safe 😆 will store the jar inside a cupboard next time, taking advantage of the colder season... A sweeter onion is worth the risk!