66 Comments
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Marco & Sabrina's avatar

Sabrina would love the the gnocchi, especially if it can be prepared in a gluten free version

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Sinù Fogarizzu's avatar

Noted, thank you for voting. This particular recipe can be made with gluten free breadcrumbs. Although, having tested it, I can and will suggest a better recipe next week. Stay tuned ❤️

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Iris Loredana's avatar

All these dishes sound wonderful, and the book is also very precious .. this time, I'd like to vote for the first dish, the artichoke pie.

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Sinù Fogarizzu's avatar

Hi Iris, thank you for voting! The artichoke pie has charmed many readers, I wouldn't be surprised if it ended up being the winning recipe :)

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Gina Kimmel's avatar

Oh, hard to pick...but preserving basil would be perfect for those long winters where I live!

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Sinù Fogarizzu's avatar

Hi Gina, thank you so much for stopping by and sharing your preference :) 🌿🌿

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Lorna's avatar

Oh my gosh… too hard to chose, but artichoke pie followed by spinach gnocchi

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Sinù Fogarizzu's avatar

Hi Lorna, thank you for voting, one vote for the pie and one for the gnocchi :) have a lovely day!

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Corinne Cunningham's avatar

Artichoke Pie! Yum!

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Sinù Fogarizzu's avatar

Hi Corinne, thank you for popping by and sharing your preference :)

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Jenny King's avatar

Green tomatoes please :)

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Sinù Fogarizzu's avatar

Hi Jenny, thank you for voting and welcome to Substack 🥳🥳🥳

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Jenny King's avatar

I'm excited to be here 🤗

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Christine's avatar

Artichoke pie, please!

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Sinù Fogarizzu's avatar

Hi Christine, noted! Thank you for voting 🙏🏼🙋🏻‍♀️

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Marcelle's avatar

2 please

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Sinù Fogarizzu's avatar

The cheese, perfect for the Australian autumn, too. Thank you for voting Marcelle 🙋🏻‍♀️

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Barb's avatar

Preserve basil leaves for winter. I loose alot of my potted herbs in the winter. Too cold in my area.

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Sinù Fogarizzu's avatar

Noted, thank you for voting Barb! Wishing you a good start to your week 🙋🏻‍♀️

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Diana's avatar

Wonderful idea and while all are great, my favourite is the artichoke pie. Grazie Mille.

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Sinù Fogarizzu's avatar

Grazie Diana, va bene :) artichoke pie for you!

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Ruth Stroud's avatar

Really wonderful idea! I like them all and would be happy with any, but I think the gnocchi would be most popular in my house and I’d love to hear how you make it.

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Sinù Fogarizzu's avatar

Thank you for voting Ruth! if the gnocchi wins I'll add also a ricotta-spinach version that I like to make around this time of the year. Fingers crossed 🤞🏼

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Kate McDermott's avatar

Always a fan of pie!

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Sinù Fogarizzu's avatar

And rightly so!

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Kiki's avatar

I love this idea!! I vote for the green tomatoes, but I also wouldn’t be sad if the artichoke pie is the winner!

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Sinù Fogarizzu's avatar

Thank you Kiki, your vote has been duly noted 🤓 one for the tomatoes and one for the pie 😉 happy Sunday!

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Letters From Paris's avatar

Hello Sinu,

The artichoke pie sounds fascinating…

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Sinù Fogarizzu's avatar

Hi Marie, so lovely to see you here my dear. Are you back to this side of the pond?

Thank you for sharing your preference, at the moment the pie and the green tomatoes in vinegar are head to head, let's see where we go from here :)

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Letters From Paris's avatar

I’m in the US Sinu, won’t be in France until the fall… am hoping to squeeze in a quick trip to Venice. We’ll see!

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Sinù Fogarizzu's avatar

Not long left now, very happy for you :)

It'd be wonderful to have you walking the calli of Venice!

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Christiana White's avatar

Artichoke pie!

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Sinù Fogarizzu's avatar

Got it, thank you for voting Christy! (long time no see, hope you're well)

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Kimberly Nichols's avatar

So many good choices! I'm going to have to vote for the artichoke one. It screams spring.

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Sinù Fogarizzu's avatar

Right? Have you got artichokes in Florida? Probably imported?

Thank you for voting!

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Kimberly Nichols's avatar

We do. I don't use them much since the husband doesn't care for them sadly.

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Sinù Fogarizzu's avatar

How can he 😭

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Kimberly Nichols's avatar

I know. LOL.

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