Noted, thank you for voting. This particular recipe can be made with gluten free breadcrumbs. Although, having tested it, I can and will suggest a better recipe next week. Stay tuned ❤️
Really wonderful idea! I like them all and would be happy with any, but I think the gnocchi would be most popular in my house and I’d love to hear how you make it.
Thank you for voting Ruth! if the gnocchi wins I'll add also a ricotta-spinach version that I like to make around this time of the year. Fingers crossed 🤞🏼
Sabrina would love the the gnocchi, especially if it can be prepared in a gluten free version
Noted, thank you for voting. This particular recipe can be made with gluten free breadcrumbs. Although, having tested it, I can and will suggest a better recipe next week. Stay tuned ❤️
All these dishes sound wonderful, and the book is also very precious .. this time, I'd like to vote for the first dish, the artichoke pie.
Hi Iris, thank you for voting! The artichoke pie has charmed many readers, I wouldn't be surprised if it ended up being the winning recipe :)
Oh, hard to pick...but preserving basil would be perfect for those long winters where I live!
Hi Gina, thank you so much for stopping by and sharing your preference :) 🌿🌿
Oh my gosh… too hard to chose, but artichoke pie followed by spinach gnocchi
Hi Lorna, thank you for voting, one vote for the pie and one for the gnocchi :) have a lovely day!
Artichoke Pie! Yum!
Hi Corinne, thank you for popping by and sharing your preference :)
Green tomatoes please :)
Hi Jenny, thank you for voting and welcome to Substack 🥳🥳🥳
I'm excited to be here 🤗
Artichoke pie, please!
Hi Christine, noted! Thank you for voting 🙏🏼🙋🏻♀️
2 please
The cheese, perfect for the Australian autumn, too. Thank you for voting Marcelle 🙋🏻♀️
Preserve basil leaves for winter. I loose alot of my potted herbs in the winter. Too cold in my area.
Noted, thank you for voting Barb! Wishing you a good start to your week 🙋🏻♀️
Wonderful idea and while all are great, my favourite is the artichoke pie. Grazie Mille.
Grazie Diana, va bene :) artichoke pie for you!
Really wonderful idea! I like them all and would be happy with any, but I think the gnocchi would be most popular in my house and I’d love to hear how you make it.
Thank you for voting Ruth! if the gnocchi wins I'll add also a ricotta-spinach version that I like to make around this time of the year. Fingers crossed 🤞🏼
Always a fan of pie!
And rightly so!
I love this idea!! I vote for the green tomatoes, but I also wouldn’t be sad if the artichoke pie is the winner!
Thank you Kiki, your vote has been duly noted 🤓 one for the tomatoes and one for the pie 😉 happy Sunday!
Hello Sinu,
The artichoke pie sounds fascinating…
Hi Marie, so lovely to see you here my dear. Are you back to this side of the pond?
Thank you for sharing your preference, at the moment the pie and the green tomatoes in vinegar are head to head, let's see where we go from here :)
I’m in the US Sinu, won’t be in France until the fall… am hoping to squeeze in a quick trip to Venice. We’ll see!
Not long left now, very happy for you :)
It'd be wonderful to have you walking the calli of Venice!
Artichoke pie!
Got it, thank you for voting Christy! (long time no see, hope you're well)
So many good choices! I'm going to have to vote for the artichoke one. It screams spring.
Right? Have you got artichokes in Florida? Probably imported?
Thank you for voting!
We do. I don't use them much since the husband doesn't care for them sadly.
How can he 😭
I know. LOL.