Hi Ruth, I'm sure you'll love it, it's such a treat for the senses. You could sub them for another nut, that'd be an interesting experiment (low-risk).
One of my favorite Italian condiments and I don’t make it often enough. I look forward to trying your family’s version. Thanks for the detailed instructions.
Hi Domenica, thank you for your lovely comment. We are literally obsessed with it, interestingly we never eat it as an accompaniment to other foods, always as a cicchetto spread. Let me know if you get to try it. Buona settimana :)
A wonderful and inspiring newsletter. Thanks so much!
Thank YOU for reading :) hope you enjoyed your European trip!
It's on my to-do list!
Let me know if you get to try it!
I need to make this! It looks and sounds so delicious.
Grazie Michele, glad to hear you like the recipe!
Looks and sounds amazing, Sinù! With such precise instructions, I may actually attempt it. Wondering about sourcing good pine nuts here though.
Hi Ruth, I'm sure you'll love it, it's such a treat for the senses. You could sub them for another nut, that'd be an interesting experiment (low-risk).
Thanks, Sinù! I can’t wait to try it.
😘
Sounds delicious!
Thanks Jolene <3 <3
One of my favorite Italian condiments and I don’t make it often enough. I look forward to trying your family’s version. Thanks for the detailed instructions.
Hi Domenica, thank you for your lovely comment. We are literally obsessed with it, interestingly we never eat it as an accompaniment to other foods, always as a cicchetto spread. Let me know if you get to try it. Buona settimana :)
Was fascinated with the recipe’s details
Hi Marcelle, so glad to hear this. Wishing you a great start to the week!
Sounds scrumptious. Thank you for such meticulous directions!
Thank you for reading! It's a brilliant recipe and so simple to make.