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Gillian Longworth McGuire's avatar

These both sound so good! 🥬 I slice my cabbage into thin “steaks” & roast with olive oil & salt. Sometimes I add vinegar, sometimes soy sauce & sesame oil & always chili. It makes an easy, crispy side dish (& diminishes their volume dramatically 😉

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Kiki's avatar

These recipes look delicious, Sinù! I'm always excited when one of your posts pops up in my inbox :)

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