These both sound so good! 🥬 I slice my cabbage into thin “steaks” & roast with olive oil & salt. Sometimes I add vinegar, sometimes soy sauce & sesame oil & always chili. It makes an easy, crispy side dish (& diminishes their volume dramatically 😉
Thank you for this! We have been very lucky lately to get huuuge, like ginormous, cabbages (Chinese, green and purple) from a neighbor who has a farmshare - I have been running out of ideas of what to do with them as I'm not yet ready to commit to learning to make kimchi! Excited to try these recipes!
Dec 6, 2022·edited Dec 6, 2022Liked by Sinù Fogarizzu
Having lived in Warsaw I thought I'd already experienced 'Cabbage Central'. Apparently not! Both recipes look great, Sinù and your mother in law sounds like an unstoppable force.
This is such a delightful read, Sinù! Your mother-in-law seems like a force of nature, like someone I’d enjoy having a glass of champagne with--and some of that parsley frittata too! Both the cabbage pie and the soup sound like perfect winter fare--definitely dishes I’d like to attempt.
Everything looks and sounds scrumptious! Your photos are very inviting and I enjoyed your Anna stories. As I have recently become a mother-in-law, I can relate to her desire to be involved! I think that I exhibit restraint.
These both sound so good! 🥬 I slice my cabbage into thin “steaks” & roast with olive oil & salt. Sometimes I add vinegar, sometimes soy sauce & sesame oil & always chili. It makes an easy, crispy side dish (& diminishes their volume dramatically 😉
These recipes look delicious, Sinù! I'm always excited when one of your posts pops up in my inbox :)
Thank you for this! We have been very lucky lately to get huuuge, like ginormous, cabbages (Chinese, green and purple) from a neighbor who has a farmshare - I have been running out of ideas of what to do with them as I'm not yet ready to commit to learning to make kimchi! Excited to try these recipes!
Another lovely post Sinù, these recipes sound so warming and perfect for this damp weather. And PS: send your MIL over to fill my fridge , x
Having lived in Warsaw I thought I'd already experienced 'Cabbage Central'. Apparently not! Both recipes look great, Sinù and your mother in law sounds like an unstoppable force.
Thanks for linking to my sauerkraut post!!
I went to a farm market today and guess what I bought? 😂
Delicious, as always, Sinù ❤️
This is such a delightful read, Sinù! Your mother-in-law seems like a force of nature, like someone I’d enjoy having a glass of champagne with--and some of that parsley frittata too! Both the cabbage pie and the soup sound like perfect winter fare--definitely dishes I’d like to attempt.
Everything looks and sounds scrumptious! Your photos are very inviting and I enjoyed your Anna stories. As I have recently become a mother-in-law, I can relate to her desire to be involved! I think that I exhibit restraint.