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Ruth Stroud's avatar

Congratulations on your anniversary, Sinù, and on taking the step to go paid! Your food preparations always sound challenging and intriguing. I like that you're seeking to share old recipes and techniques. Vinegars and pickles particularly intrigue me. I've made several failed attempts myself. Unfortunately, my "garden" (more like a sandbox!) has also been hopeless this year, so I'm not sure about attempting the green tomato recipe, but I'd like to give that white vinegar recipe a try.

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Claire Holden's avatar

Happy Substackiversary, Sinù! Great newsletter, I’m now bewitched by the notion of the quest for a ‘higher taste’ 👌🏻❤️

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