Dash of Prosecco | Sinù Fogarizzu

Recommended by Sinù Fogarizzu

I’m a private chef for a UHNW family on an organic farm, deep in rural England. I make vinegar, forage, preserve, smoke and ferment and I'm guardian of two colonies of honeybees. Every week there's two newsletters for you, of which one is always free.

Pen and Spoon

By Sue Quinn

Dispatches from the front line of food and delicious original recipes by award-winning food journalist and author Sue Quinn.

Letters from Rome

By Michelle Ciani Letters

I'm an Italo-American writer based in Rome writing memoir and creative non-fiction. Exploring place and belonging, here I share my experience of living in Italy. Slow living, travel and storytelling through inspired handwritten letters and journals.

Off The Shelf

By Liam Moore

A monthly dive into a sustainable food topic. No preaching, no guilt trips. And zero waffle.

Informative and relevant, Liam's journey into food sustainability is certainly an inspiring one.

- Sinù Fogarizzu

Come como Kiki

Culinary adventures and musings on food and culture, dispatched from Madrid

Energetic, inspired and upbeat. Kiki's culinary adventures in Madrid draw you into a world of interesting dishes, personal reflections and food inspiration... and yes, this newsletter will make you want to fly to Spain pronto.

- Sinù Fogarizzu

Planet Carnival

Exploring The Tradition and customs of the annual bacchanal

Stunning Sentences

By Nina Schuyler

Admiring, mooning over, loving, and learning to write stunning sentences

DelPaggio's Cucina

By Mark-John & Patti Clifford

Making great meals and recipes from your pantry, fridge, and freezer.

Culinary Chronicles

By Kimberly Nichols

I write about the little path of bread crumbs that led me to my love of food.

Food memoir in newsletter form, complete with tender family stories, recipes and skillful storytelling.

- Sinù Fogarizzu

Livguine

By livguine

Writing about life in Italy, food, wine and travel.

One hundred years of family food memories

By Marco & Sabrina

Recollections & recipes from six continents

Marco and Sabrina are wonderful storytellers. If you appreciate the food and travel memoir genre, this is highly recommended.

- Sinù Fogarizzu

Gillian Knows Best

By Gillian Longworth McGuire

Finding terrific places to eat, stay & shop in Italy’s best known destinations.

The name of this newsletter says it all: Gillian knows best. Listen to her advices for a wonderful stay in Rome (and beyond).

- Sinù Fogarizzu

Book Chat

By Margaret Moon

Book recommendations and recipes from your reading friend

Part culinary diary, part book review newsletter, this gentle publication will make you want to read more and better books.

- Sinù Fogarizzu

Easel to Table

By Vicki Smith

Turning food into still life first and dinner second. Art and recipes.

Bake Sense

By Sarah Lemanski

Flavour forward, resourceful, smart and thoughtful baking sense, shared from the interface between big batch bakery life and small scale home kitchen comfort.

Time Travel Kitchen

By Jolene Handy

Exploring the history of the food and recipes of the past.

A treasure trove of anecdotes, inspiration, recipes and stories for all the lovers of vintage cooking (and kitchens).

- Sinù Fogarizzu

The Week in Italy

By Jamie Mackay

A regular news digest of politics, economics, art and culture

A must read for enyone interested in the latest developments in Italian art,culture and politics. Written by Jamie Mackay

- Sinù Fogarizzu

Letters from Tuscany

By Giulia Scarpaleggia

Stories and recipes from my kitchen in Tuscany | Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia

An endless source inspiration for the home cook with a taste for Italian cuisine. Giulia lets the seasons guide her recipes, uses simple ingredients creatively and shares with her reader generously!

- Sinù Fogarizzu

Tales From Topographic Kitchens

By Nic Miller

A place to celebrate food writing and cookbooks. Winner of the Guild of Food Writers Award for best online food writing 2020. Written by Fortnum & Mason's Cookery Writer of the Year 2022.

Food writing of the best kind. A source of veritable inspiration, information and original thinking.

- Sinù Fogarizzu

Ruthtalksfood Newsletter

By Ruth Stroud

Talking about food leads to talking about everything: recipes, family stories, culinary history, healthy eating tips, and holiday tales. I write about it all, plus some truly delicious Jewish treats like rugelach and hamantaschen. Don't miss it!

Ruth's adventures are filled with refreshing food stories and memories. She'll tell you about the dishes she tries and introduce you to the places and people behind them, joyfully and enthusiastically.

- Sinù Fogarizzu