Dash of Prosecco | Sinù Fogarizzu

Recommended by Sinù Fogarizzu

An approximately monthly essay about the culture and business of food, written by a recovering chef/restaurateur.

Always intelligent, this newsletter shares an original perspective on food, cooking, eating and more right from the heart of the hospitality/restaurant industry.

- Sinù Fogarizzu

Come como Kiki

Culinary adventures and musings on food and culture, dispatched from Madrid

Energetic, inspired and upbeat. Kiki's culinary adventures in Madrid draw you into a world of interesting dishes, personal reflections and food inspiration... and yes, this newsletter will make you want to fly to Spain pronto.

- Sinù Fogarizzu

The Week in Italy

A regular news digest of politics, economics, art and culture

The Simple Letter

By Jessica Rose Williams

Simplifying life, slowing it down and taking the path that's truly ours

Dianne Jacob's Newsletter

A newsletter for food writers.

Author of acclaimed food writing guide "Will Write for Food" shares her take on the industry in this popular newsletter.

- Sinù Fogarizzu

Crivellando

Italian-Canadian molisana exploring folklore, family, oral history, and food.

Time Travel Kitchen

Baking, cooking and exploring as I time travel through the recipes of the past and their history.

A treasure trove of anecdotes, inspiration, recipes and stories for all the lovers of vintage cooking (and kitchens).

- Sinù Fogarizzu

Cappuccino

Culture, Lifestyle, Travel & Thoughtful Entertainment

Culinary Chronicles

I write about the little path of bread crumbs that led me to my love of food.

Beautifully written, this is food memoir in newlsetter form, complete with tender family memories, stories and recipes.

- Sinù Fogarizzu

One hundred years of family food memories

Recollections & recipes from six continents

Marco and Sabrina are wonderful storytellers and surely like to enjoy good food. If you appreciate the food memoir genre, then this is highly recommended.

- Sinù Fogarizzu

Planet Carnival

Exploring The Tradition and customs of the annual bacchanal

Stunning Sentences

Admiring, mooning over, loving, and learning to write stunning sentences

A must-subscribe to newsletter for anyone in a relationship with the craft of writing.

- Sinù Fogarizzu

Book Chat

By Margaret Moon

Bookish news and the occasional recipe from your reading friend

Part culinary diary, part book review newsletter, this gentle publication will make you want to read more and better books.

- Sinù Fogarizzu

Gillian Knows Best

Finding terrific places to eat, stay & shop in Italy’s best known destinations.

The title says it all: Gillian knows best. Listen to her and you will have a wonderful stay in Rome (and beyond).

- Sinù Fogarizzu

Tales From Topographic Kitchens

A place to celebrate food writing and cookbooks. Winner of the Guild of Food Writers Award for best online food writing 2020. Written by Fortnum & Mason's Cookery Writer of the Year 2022.

Food writing of the best kind. A source of veritable inspiration, information and original thinking.

- Sinù Fogarizzu

Kate McDermott's Newsletter

A potpourri of hearth and home, walking, recipes, books, music, gardening, and herstory.

Kate's newsletter is where pie wisdom meets life wisdom, aka a pretty sweet place to be.

- Sinù Fogarizzu

Ruthtalksfood Newsletter

Talking about food leads to talking about everything: recipes, family stories, culinary history, healthy eating tips, and holiday tales. I write about it all, plus some truly delicious Jewish treats like rugelach and hamantaschen. Don't miss it!

Ruth's adventures are filled with refreshing food stories and memories. She'll tell you about the dishes she tries and introduce you to the places and people behind them, joyfully and enthusiastically.

- Sinù Fogarizzu