Recommended by Sinù Fogarizzu
Culinary adventures and musings on food and culture, dispatched from Madrid
Energetic, inspired and upbeat. Kiki's culinary adventures in Madrid draw you into a world of interesting dishes, personal reflections and food inspiration... and yes, this newsletter will make you want to fly to Spain pronto.
Stories and recipes from my kitchen in Tuscany | Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia
An endless source inspiration for the home cook with a taste for Italian cuisine. Giulia lets the seasons guide her recipes, uses simple ingredients creatively and shares with her reader generously!
Talking about food leads to talking about everything: recipes, family stories, culinary history, healthy eating tips, and holiday tales. I write about it all, plus some truly delicious Jewish treats like rugelach and hamantaschen. Don't miss it!
Ruth's adventures are filled with refreshing food stories and memories. She'll tell you about the dishes she tries and introduce you to the places and people behind them, joyfully and enthusiastically.