Substacks recommended by Sinù Fogarizzu

Recommended by Sinù Fogarizzu

A place where all things writerly live.

Recipes and tips from a conscious cook. For everyone who wishes to reduce waste, cook seasonally and make better environmental choices in the kitchen. Sharing my love of food as a professional recipe developer, food stylist and chef.

Vanilla Black

By Your weekly story

Used to be a Michelin recommended vegetarian restaurant in York, then London. A weekly story - How to open a 'ground breaking' vegetarian restaurant using money you swindled from the bank. There's lots of stories, plus vegetarian and vegan recipes.

Queen of Markets

Share my journeys to food markets, meet food writers, farmers and producers, learn about food quirks, food what ifs, my food stories, recipes, and seasonal musings.

Baur Studio

By Diana Strinati Baur

Garden, atelier, writing space, kitchen. European by choice. Flavored by nature, umami and wabi sabi. Steeped in love for the ordinary.

good food at home

By allosimone

a friendly dispatch of simple, seasonal + sustainable meals, tips & ideas ✨

Weeknight Pasta from Italy

By Lolly Martyn

Motivating you from slow life Italy with simple, seasonal, no-stress pasta recipes (including GF options!) that Italians actually eat. Inspired by my Italian MIL, approved by my son.

The Downsizing Diva’s Substack

By Lizzie Wingfield

Fat foodie and demented cook-from-scratchatarian sharing recipes and stories about losing weight eating fabulous food. Also Food-Giant Slayer.

Diary of A Lady Traveler

By The Diary of a Lady Traveler

A newsletter for those who love travel, books, history, and beautiful things. I write about the inspiring history of women travel writers, and share my own travels - with a passion for sharing the stories of the people and places I meet along the way.

Too Much by Nicola Washington

Learn how to use Instagram to get more readers for your writing, while staying sane and protecting your creative energy

Real Simple Food

By Sophia Real

A newsletter for those who want to make the most of the flavour bombs in our modern pantries (think Sake-poached pears, Strawberry and Sumac Tiramisu-ish or Prune and Chinese Five Spice Powder Sticky Toffee Pudding with Miso Butterscotch).

Spatchcock

By Michael Procopio

Food stories. Mostly. Sometimes with dead celebrity cameos.

A Private Chef

By Will Cooper

I'm a private chef on a small family farm, deep in the countryside of rural England. I make vinegar, forage, preserve, smoke and ferment interesting things, and am the guardian to two rather obstinate honeybee colonies.

Pen and Spoon

By Sue Quinn

Effortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn. Latest book: Second Helpings: delicious dishes to transform your leftovers.

The Foodie Novel Writealong

By Jenni Muir

Inspiration, exercises and community to help you dabble your way to a delectable first draft. Absolute beginners welcome.

Our Italian Table

By Michele Becci

Our newsletter celebrating our favorite food, wine, and wanderings from our beloved Italy...and lots of recipes too. Pull up a seat at the table and stay awhile....

Receipt from the Bookshop

By Katie

My weekly post - Receipt from the Bookshop - is written in real time from my award-winning independent bookshop in St. Annes-on-Sea, UK. Paid subscribers also get an additional weekly essay/book review and access to my book club.

Mumbai Paused

Photographs. Low tide smells from the Island City

Breakthroughs & Blocks

By Bec and Chris

Get the strategies, support and motivation to keep writing from Bec Evans and Chris Smith, authors of 'Written'. Upgrade to a paid subscription for exclusive access to our Writing Sprint Club - designed to help you stay on track and make real progress.

The Simple Letter

By Jessica Rose Williams

A community of like-minded hearts, striving to live the life we want to live rather than the life we think we should. Here, you'll find musings on simplifying life, slowing it down, and embracing the path that’s truly ours

Letters from Rome

By Michelle Ciani

Moments, musings and memoir: exploring place and belonging as I remember how to be Italian.

Fictitious

By Oleg

A weekly newsletter dedicated to fiction of all shapes, creativity, language learning, linguistics, rhetoric and much more

Planet Carnival

Exploring The Tradition and customs of the annual bacchanal

Stunning Sentences

By Nina Schuyler

Admiring, mooning over, loving, and learning to write stunning sentences

Buona Domenica

By Domenica Marchetti

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

Culinary Chronicles

By Kimberly Nichols

I write about the little path of bread crumbs that led me to my love of food.

Food memoir in newsletter form, complete with tender family stories, recipes and skillful storytelling.

- Sinù Fogarizzu

Nomad Foodies

By Marco & Sabrina

Recollections & recipes from six continents

Marco and Sabrina are wonderful storytellers. If you appreciate the food and travel memoir genre, this is highly recommended.

- Sinù Fogarizzu

Gillian Knows Best

By Gillian Longworth McGuire

Finding terrific places to eat, stay & shop in Italy’s best known destinations.

The name of this newsletter says it all: Gillian knows best. Listen to her advices for a wonderful stay in Rome (and beyond).

- Sinù Fogarizzu

Book Chat

By Margaret Moon

Book recommendations and recipes from your reading friend

Part culinary diary, part book review newsletter, this gentle publication will make you want to read more and better books.

- Sinù Fogarizzu

Easel to Table

By Vicki Smith

Turning food into still life first and dinner second. Art and recipes.

The Camont Journals with Kate Hill

By Kate Hill in France

The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.

Time Travel Kitchen

By Jolene Handy

Food, History, Chicago, New York and Beyond.

A treasure trove of anecdotes, inspiration, recipes and stories for all the lovers of vintage cooking (and kitchens).

- Sinù Fogarizzu

The Week in Italy

By Jamie Mackay

A regular news digest of politics, economics, art and culture

A must read for enyone interested in the latest developments in Italian art,culture and politics. Written by Jamie Mackay

- Sinù Fogarizzu

Letters from Tuscany

By Giulia Scarpaleggia

Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.

An endless source inspiration for the home cook with a taste for Italian cuisine. Giulia lets the seasons guide her recipes, uses simple ingredients creatively and shares with her reader generously!

- Sinù Fogarizzu

Kitchen Projects

By Nicola Lamb

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

Topographic Kitchens

By 🍒 🍋 Nic Miller 🍋🍒

A feast of writing about food, eating and cookbooks in one easy-to-access place. Winner of the Guild of Food Writers Award for best online food writing 2020. Written by Fortnum & Mason's Cookery Writer of the Year 2022.

Food writing of the best kind. A source of veritable inspiration, information and original thinking.

- Sinù Fogarizzu

Ruthtalksfood Newsletter

By Ruth Stroud

Talking about food leads to talking about everything: recipes, family stories, culinary history, healthy eating tips, and holiday tales. I write about it all, plus some truly delicious Jewish treats like rugelach and hamantaschen. Don't miss it!

Ruth's adventures are filled with refreshing food stories and memories. She'll tell you about the dishes she tries and introduce you to the places and people behind them, joyfully and enthusiastically.

- Sinù Fogarizzu

Dash of Prosecco

Recommended by Sinù Fogarizzu