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My Family's Secret to Making the Lushest Salsa Verde 🌿
A really good recipe
Aug 27
•
Sinù Fogarizzu
20
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My Family's Secret to Making the Lushest Salsa Verde 🌿
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18
It's been a while
An unexpected break, a regained step, and a summer of exploration in Venice.
Aug 25
•
Sinù Fogarizzu
21
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It's been a while
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37
February 2023
Long Live the Carnival Fritters
The deep fried dougnut that stole Venice's heart
Feb 19
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Sinù Fogarizzu
25
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Long Live the Carnival Fritters
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33
What's in an entry level baking kit?
Paid letter #1
Feb 7
•
Sinù Fogarizzu
and
Lucy Antal
5
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What's in an entry level baking kit?
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9
January 2023
2023: Updates & Plans
What we ate for Christmas as a family in mainland Venice
Jan 29
•
Sinù Fogarizzu
29
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2023: Updates & Plans
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51
December 2022
The King of the Frosty Vegetable Patch
A pie of raisins and Savoy cabbage, a soup of butter beans and discarded leaves
Dec 4, 2022
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Sinù Fogarizzu
24
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The King of the Frosty Vegetable Patch
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22
November 2022
The New Bookish Column of Dash of Prosecco
Frrreeezing cold | November 2022
Nov 14, 2022
•
Sinù Fogarizzu
21
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The New Bookish Column of Dash of Prosecco
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36
October 2022
Venetian Green Tomatoes Preserved in Vinegar
A BIG ANNOUNCEMENT & why cooking vintage recipes stresses me out
Oct 9, 2022
•
Sinù Fogarizzu
24
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Venetian Green Tomatoes Preserved in Vinegar
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47
August 2022
Yellow Cherry Tomato Pasta
pasta diaries & foodie movies worth watching
Aug 21, 2022
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Sinù Fogarizzu
25
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Yellow Cherry Tomato Pasta
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41
All the Cookbooks I Love
One year as a cookbook owner, diasporic cooking & book recommendations
Aug 9, 2022
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Sinù Fogarizzu
22
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All the Cookbooks I Love
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40
May 2022
Help me pick the next recipe
Cast your vote in the comments
May 22, 2022
•
Sinù Fogarizzu
14
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Help me pick the next recipe
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66
Green Spring
A Sensual Herb, Murano glass, Venetian Shabbat
May 15, 2022
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Sinù Fogarizzu
12
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Green Spring
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22
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