Dash of Prosecco

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My Family's Secret to Making the Lushest Salsa Verde 🌿
A really good recipe
 • 
Sinù Fogarizzu
18
It's been a while
An unexpected break, a regained step, and a summer of exploration in Venice.
 • 
Sinù Fogarizzu
37
February 2023
Long Live the Carnival Fritters
The deep fried dougnut that stole Venice's heart
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Sinù Fogarizzu
33
What's in an entry level baking kit?
Paid letter #1
 • 
Sinù Fogarizzu
 and 
Lucy Antal
9
January 2023
2023: Updates & Plans
What we ate for Christmas as a family in mainland Venice
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Sinù Fogarizzu
51
December 2022
The King of the Frosty Vegetable Patch
A pie of raisins and Savoy cabbage, a soup of butter beans and discarded leaves
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Sinù Fogarizzu
22
November 2022
The New Bookish Column of Dash of Prosecco
Frrreeezing cold | November 2022
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Sinù Fogarizzu
36
October 2022
Venetian Green Tomatoes Preserved in Vinegar
A BIG ANNOUNCEMENT & why cooking vintage recipes stresses me out
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Sinù Fogarizzu
47
August 2022
Yellow Cherry Tomato Pasta
pasta diaries & foodie movies worth watching
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Sinù Fogarizzu
41
All the Cookbooks I Love
One year as a cookbook owner, diasporic cooking & book recommendations
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Sinù Fogarizzu
40
May 2022
Help me pick the next recipe
Cast your vote in the comments
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Sinù Fogarizzu
66
Green Spring
A Sensual Herb, Murano glass, Venetian Shabbat
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Sinù Fogarizzu
22
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