Dash of Prosecco

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Announcing a New Travel Series Dedicated to Venice
Change is in the air...
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Sinù Fogarizzu
66
Wild Hop, Coastal Foraging & Fleeting Feasts
Green Spring #2
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Sinù Fogarizzu
32
Easter Special 2024
This year's Easter menu, an epic dessert fail, and the BEST Venice Movies to unwind after a long day of celebrations - Exclusive for Paid Subscribers of…
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HAPPY NEWS & Easter Baking in Venice
Buns in the oven! Plus saying goodbye to the last foggy days on the Venetian plains.
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Sinù Fogarizzu
53
Pasta e Fasioi, The Classic Venetian Soup for Deep Winter
Burning the old year, news from Venice, Christmas menu and a hearty soup of beans and pasta to see us through the deep winter months.
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Sinù Fogarizzu
66
4 Cool Venice Instagram Accounts You Should Follow Now
Small-scale dinners, a new cooking school, lagoon activism and all the charm of vintage seafaring - Exclusive for Paid Subscribers of Dash of Prosecco
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Sinù Fogarizzu
Add These 5 Books To Your Venice Stack
FORBIDDEN LOVE, SAILING EXPEDITIONS, LOST ROSES, AND AMAZING WOMEN - these page-turners reveal a side of Venice that’s often left untold.
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Sinù Fogarizzu
16
My Family's Secret to Making the Lushest Salsa Verde 🌿
A really good recipe
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Sinù Fogarizzu
18
Dash of Prosecco
Dash of Prosecco
Home cooking and sustainable travel reflections from the mainland of Venice, Italy.
Recommendations
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Breakthroughs & Blocks
Breakthroughs & Blocks
Breakthroughs & Blocks
Tales From Topographic Kitchens
Tales From Topographic Kitchens
Nic Miller
Gillian Knows Best
Gillian Knows Best
Gillian Longworth McGuire
Our Italian Table
Our Italian Table
Michele Becci
The Simple Letter
The Simple Letter
Jessica Rose Williams
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