Archive - Dash of Prosecco

New Top Discussion

One year as a cookbook owner, diasporic cooking & book recommendations

Sinù Fogarizzu

Aug 9

Easter Special: Risotto with Wild Hop Shoots Risotto with bruscandoli | Audio recipe in Venetian dialect

Sinù Fogarizzu

Apr 17

A Year of Seasonal Eating | pt.3

Sinù Fogarizzu

Apr 3

Cast your vote in the comments

Sinù Fogarizzu

May 22

learning to cook and writing about it + infused vinegar the Venetian way

Sinù Fogarizzu

Sep 26, 2021

A Sensual Herb, Murano glass, Venetian Shabbat

Sinù Fogarizzu

May 15

A Year of Seasonal Eating | pt.2

Sinù Fogarizzu

Feb 12

Autumn pies to warm you up & quince jam the way I make it

Sinù Fogarizzu

Nov 7, 2021

A Year of Seasonal Eating | pt.1

Sinù Fogarizzu

Feb 2

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts