One year as a cookbook owner, diasporic cooking & book recommendations
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17
Easter Special: Risotto with Wild Hop ShootsRisotto with bruscandoli | Audio recipe in Venetian dialect
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A Year of Seasonal Eating | pt.3
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21
Cast your vote in the comments
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66
learning to cook and writing about it + infused vinegar the Venetian way
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12
A Sensual Herb, Murano glass, Venetian Shabbat
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22
A Year of Seasonal Eating | pt.2
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10
Autumn pies to warm you up & quince jam the way I make it
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A Year of Seasonal Eating | pt.1
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