Dash of Prosecco

Dash of Prosecco

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Pillowy Venetian Buns
How to make Northern Italian sandwich buns - A foolproof recipe for the busy home baker
66
Pasta e Fasioi, The Classic Venetian Soup for Deep Winter
Burning the old year, news from Venice, Christmas menu and a hearty soup of beans and pasta to see us through the deep winter months.
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Sinù Fogarizzu
66
Announcing a New Travel Series Dedicated to Venice
Change is in the air...
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Sinù Fogarizzu
70
Even Elizabeth David Loved It
Every spring, this fleeting wild herb gets Venetians scrambling before the season's gone.
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Sinù Fogarizzu
49
HAPPY NEWS & Easter Baking in Venice
Buns in the oven! Plus saying goodbye to the last foggy days on the Venetian plains.
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Sinù Fogarizzu
53
Snippets of Summer
A roundup of things eaten, read, bought and discovered
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Sinù Fogarizzu
23
Dinner in Venice - An intimate new restaurant
Fried glasswort and really good whipped cod - PLUS insider thoughts on imported seafood in Venice
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Sinù Fogarizzu
11
The Future of This Newsletter
Maternity Leave & Life in the Land of Venice (photo diary)
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Sinù Fogarizzu
48
2023: Updates & Plans
What we ate for Christmas as a family in mainland Venice
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Sinù Fogarizzu
51
Add These 5 Books To Your Venice Stack
FORBIDDEN LOVE, SAILING EXPEDITIONS, LOST ROSES, AND AMAZING WOMEN - these page-turners reveal a side of Venice that’s often left untold.
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Sinù Fogarizzu
16
Long Live the Carnival Fritters
The deep fried dougnut that stole Venice's heart
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Sinù Fogarizzu
33
0:06
My Family's Secret to Making the Lushest Salsa Verde 🌿
A really good recipe
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Sinù Fogarizzu
18
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