Archive - Dash of Prosecco

One year as a cookbook owner, diasporic cooking & book recommendations

Sinù Fogarizzu

Aug 9

Cast your vote in the comments

Sinù Fogarizzu

May 22

A Sensual Herb, Murano glass, Venetian Shabbat

Sinù Fogarizzu

May 15

Easter Special: Risotto with Wild Hop Shoots Risotto with bruscandoli | Audio recipe in Venetian dialect

Sinù Fogarizzu

Apr 17

A Year of Seasonal Eating | pt.3

Sinù Fogarizzu

Apr 3

A Year of Seasonal Eating | pt.2

Sinù Fogarizzu

Feb 12

A Year of Seasonal Eating | pt.1

Sinù Fogarizzu

Feb 2

Autumn pies to warm you up & quince jam the way I make it

Sinù Fogarizzu

Nov 7, 2021

learning to cook and writing about it + infused vinegar the Venetian way

Sinù Fogarizzu

Sep 26, 2021

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